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Sautéed Sea Bass with Mushroom Ragout
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
on 06/17/2005 05:28 PM
Delicious, the only drawback is the price of sea bass.
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Anonymous
from Rapid City, SD
on 02/25/2005 07:23 AM
Love the combination of tarragon, mushroom, and shallot with fish. I raise my own shallots from my garden and this recipe was just an outstanding use of my fresh produce! Thank you!
