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Creamy Herbed Potatoes
Overall user rating: 
8 visitors have rated this recipe.
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Anonymous
on 01/15/2006 10:59 PM
Made w/ white creamers -- turned out great!
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Amie
from South Carolina
on 09/27/2004 04:34 PM
Wonderful! I loved these so much. Lots of texture and plenty of flavor without the fat from the butter. I made these in no time at all. The dill really tops the flavor off I made them with the BBQ pork chops and Spinach, the plate looked so colorful. I will make these again!
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Paula
from Windsor, Me
on 12/23/2003 08:03 AM
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Anonymous
on 02/06/2003 02:46 AM
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Anonymous
from Richmond, VA
on 09/07/2002 03:39 PM
I didn't have red onion so used "regular" yellow onion. I sauted the onion in a small fry pan sprayed with "Pam" before adding, it made the onion flavor meld more with the other ingredients. We loved it. I would also consider using thinly sliced green onion, including some of the tops, in place of the red onion.
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Cynthia
from irvington,NJ
on 01/17/2002 03:17 PM
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Anonymous
on 12/04/2001 09:22 PM
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Anonymous
on 06/12/2001 06:04 PM
