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Recipe Ratings & Reviews

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Sautéed Green Beans with Mushrooms and Pearl Onions

Overall user rating:    rating
10 visitors have rated this recipe.
  • This was a very good addition to a chicken entree. I didnt not add the onions but did add some sliced almonds and a little garlic. It is a very tasty recipe!

    Greenline
  • Very good. Can't go wrong with onions, mushrooms and green beans. Used regular olive oil and it tasted great. Can't wait to try it with the peanut oil.

    Greenline
  • Greenline
  • Very tasty! Love that this recipe can be easily prepared for just 2 and is QUICK as well!

    Greenline
  • THIS IS A GREAT RECIPE.I CAN'T WAIT TO MAKE IT WITH THE BROCCOLI.

    Greenline
  • I will be using this all the time. I used chopped onion instead of the pearl. This is a great vegetable recipe.

    Greenline
  • Very good! This will easiy become a regular. It was easy to make and delicious. A good dish for company.

    Greenline
  • Excellent taste! I think the peanut oil did a great job. It was so good that all the children, even those who do not ususally eat mushrooms, has second helpings!

    Greenline
  • It has a good flavor to it and I received some great compliements for it.

    Greenline
  • Made this for Thanksgiving. Everyone liked it and there we no left overs (and I made extra). Very easy to make and looks very fancy. I also used frozen green beans.

    Greenline