Recipe Ratings & Reviews
Here's how our rating system works:
= Not My Favorite
= Outstanding!
Sautéed Green Beans with Mushrooms and Pearl Onions
-
Anonymous
on 05/15/2007 03:53 PM
This was a very good addition to a chicken entree. I didnt not add the onions but did add some sliced almonds and a little garlic. It is a very tasty recipe!
-
Anonymous
on 12/25/2005 10:55 PM
Very good. Can't go wrong with onions, mushrooms and green beans. Used regular olive oil and it tasted great. Can't wait to try it with the peanut oil.
-
Anonymous
on 11/08/2005 10:23 PM
-
Julia
on 02/19/2003 06:50 PM
Very tasty! Love that this recipe can be easily prepared for just 2 and is QUICK as well!
-
AS
from BOSTON MA
on 04/15/2002 04:11 PM
THIS IS A GREAT RECIPE.I CAN'T WAIT TO MAKE IT WITH THE BROCCOLI.
-
Sherron
from Kennedy,Al.
on 04/15/2002 02:06 AM
I will be using this all the time. I used chopped onion instead of the pearl. This is a great vegetable recipe.
-
Maril
from Maine
on 03/24/2002 01:39 PM
Very good! This will easiy become a regular. It was easy to make and delicious. A good dish for company.
-
Irina P
from Chapel Hill, NC
on 01/09/2002 05:05 PM
Excellent taste! I think the peanut oil did a great job. It was so good that all the children, even those who do not ususally eat mushrooms, has second helpings!
-
pat w.
from hammond, in
on 01/05/2002 08:05 PM
It has a good flavor to it and I received some great compliements for it.
-
Marylou
from Haverhill, MA
on 11/27/2001 06:43 PM
Made this for Thanksgiving. Everyone liked it and there we no left overs (and I made extra). Very easy to make and looks very fancy. I also used frozen green beans.
