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Stir-Fried Beef with Sugar Snap Peas and Baby Carrots
10 visitors have rated this recipe.-
This was disappointing. There was a lot of prep for a rather flavorless meal. I won't make it again.
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Excelent dish.Here in Lima, Peru we eat a lot of oriental food and this is a wonderful change.
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Perfect taste. Some stir fry recipes leave something to be desired, but this was really a hit with all my family. I didn't have red chili paste and so I used some red pepper flakes. Tasted great. Think I'll try it with chicken next time... and possible cut the pieces of meat into smaller chunks.
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This was a quick and easy recipe that was also well complemented by the Almond Rice Pilaf (one of my other favorites).
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sound good buti haven't really tried it. but i am cooking for supper tonight.
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Taste great for being so healthy!
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Didn't have any beef on hand so I used chicken and added a little pasta. It was great! Very colorful. A good guest dinner dish.
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I made this dish for my family and they love it.....they could not believe it was healthy. Very tasty and filling meal. Definately will fix it again.
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Tasty, tender beef dish. Carrots and snap peas sing under a delicate and flavorful sauce. I've made it three times. Love it.







