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Sautéed Apples
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from Tyler, Texas
on 11/15/2007 07:07 PM
Easy and I love sauteed apples or any fruit which is low in sodium
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Cooobah
from New York, NY
on 09/20/2002 08:08 PM
Got home a bit late. Did not want to order in so I quickly defrosted a small pork chop (loin cut) seasoned it and put it in a pan. While it was cooking I prepared the apples and got them cooking. Had a cocktail and within an hour I sat down to an absolutely delicious meal. The apples really complimented the chop. This will definitely be a side dish standby!
