Recipe Ratings & Reviews
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Tomato and Basil Stuffed Chicken Breasts
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Anonymous
from manchester
on 04/12/2005 01:54 PM
recipe v v easy to make, im only 17 and i made it with ease. my family were tres impressed - defo a winner:-)
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Anonymous
from dwills@nmh.org
on 04/05/2005 05:50 PM
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Kathy
from Ramstein Air Base, Germany
on 09/10/2002 09:58 AM
What an AWESOME entree! We loved the combination of balsamic vinegar, fresh basil and sun-dried tomatoes. I used as many slices of tomato as would fit in the chicken pocket. I had to stop my extremely health conscious husband from going back for thirds! Needless to say, this is one dish I will most definitely be making again.
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V.D.S.
from Medford, NJ
on 07/20/2002 02:55 AM
The chicken was very juicy and tender. Next time I would put more tomatoes in the chicken, but it was very tasty and would can't wait to make it again. I would recomend this to everyone.
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Jessica
from Indiana
on 07/11/2002 12:35 AM
This was an awesome and so easy to make recipe. I actually skipped the sauce but it was still excellent.
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K. Steele
from New Brunswick, Canada
on 06/26/2002 02:55 AM
This chicken was pretty good, although I though the balsamic vinegar sauce was a bit too tart/tangy. I used chicken stock and white wine and thought it was much better.
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Coby
from Newnan, Ga.
on 05/08/2002 11:06 PM
Very good recipe although you might leave some of the basil out.
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Sarah
from St. Louis, MO
on 02/02/2002 04:02 PM
This recipe was great and so easy to make! A nice change from boring chicken. Everyone loved it! I would definitely make it again.
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Anonymous
from Dallas, TX
on 11/13/2001 10:00 PM
Wonderful chance of pace for chicken...the fresh basil and sun-dried tomatoes give the recipe subtle flavor!
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Megan
from Wellington, CO
on 10/18/2001 05:05 PM
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Anonymous
on 06/22/2001 10:23 PM
This recipe was so easy, looked elegant and tasted fabulous. I made it for company and they thought I was such a great cook (little do they know)! Anyone can make this.
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Anonymous
from Phoenix, AZ
on 06/22/2001 10:14 PM
This recipe was so easy, looked elegant and tasted fabulous. I made it for company and they thought I was such a great cook (little do they know)! Anyone can make this.
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Anonymous
from Phoenix, AZ
on 06/22/2001 09:52 PM
This recipe was so easy, looked elegant and tasted fabulous. I made it for company and they thought I was such a great cook (little do they know)! Anyone can make this.
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TT
from Washington, DC
on 05/02/2001 04:45 PM
Very easy to make and good too. This recipe helps spruce up the old chicken breast.
