Advert_sidetag

Recipe Ratings & Reviews

Here's how our rating system works:

One Spoon= Not My Favorite Five Spoons= Outstanding!

Tomato and Basil Stuffed Chicken Breasts

Overall user rating:    rating
14 visitors have rated this recipe.
  • recipe v v easy to make, im only 17 and i made it with ease. my family were tres impressed - defo a winner:-)

    Greenline
  • Greenline
  • What an AWESOME entree! We loved the combination of balsamic vinegar, fresh basil and sun-dried tomatoes. I used as many slices of tomato as would fit in the chicken pocket. I had to stop my extremely health conscious husband from going back for thirds! Needless to say, this is one dish I will most definitely be making again.

    Greenline
  • The chicken was very juicy and tender. Next time I would put more tomatoes in the chicken, but it was very tasty and would can't wait to make it again. I would recomend this to everyone.

    Greenline
  • This was an awesome and so easy to make recipe. I actually skipped the sauce but it was still excellent.

    Greenline
  • This chicken was pretty good, although I though the balsamic vinegar sauce was a bit too tart/tangy. I used chicken stock and white wine and thought it was much better.

    Greenline
  • Very good recipe although you might leave some of the basil out.

    Greenline
  • This recipe was great and so easy to make! A nice change from boring chicken. Everyone loved it! I would definitely make it again.

    Greenline
  • Wonderful chance of pace for chicken...the fresh basil and sun-dried tomatoes give the recipe subtle flavor!

    Greenline
  • Greenline
  • This recipe was so easy, looked elegant and tasted fabulous. I made it for company and they thought I was such a great cook (little do they know)! Anyone can make this.

    Greenline
  • This recipe was so easy, looked elegant and tasted fabulous. I made it for company and they thought I was such a great cook (little do they know)! Anyone can make this.

    Greenline
  • This recipe was so easy, looked elegant and tasted fabulous. I made it for company and they thought I was such a great cook (little do they know)! Anyone can make this.

    Greenline
  • Very easy to make and good too. This recipe helps spruce up the old chicken breast.

    Greenline