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Roasted Root Vegetables

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Five spoons Anonymous from Washington, DC on 12/10/2004 6:18:00 PM


Five spoons CH from Oakland CA on 5/25/2003 1:09:00 PM

I partially pre-cook rutabagas, turnips, parsnips, etc. in the microwave and then just finish them in the oven.

Five spoons Sue S from Detroit, Mi on 10/25/2002 3:50:00 PM

Interesting way for me to cook root vegetables. Not time consuming when making for 4 servings. I liked them, I would make it again. I added a couple of potatoes to the mix.

Five spoons Di Bayley from South Africa on 10/16/2002 9:18:00 AM

I have taken the veges mentioned and sliced them really thin - with a potato slicer - then tossed them in olive oil and crsiped them under the griller. Fabulous! And healthier than potato chips!

Five spoons JCK from Seattle, WA on 2/4/2002 7:30:00 PM

In addition to the vegetables listed in the recipe, I tried rutabagas and turnips also. The turnips worked great, but the rutabagas did not -- they weren't tender when the cooking time was up and didn't taste good to me. But I liked the other vegetables cooked this way.

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