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One spoon = Not my favorite Five spoons = Outstanding!

Poached Salmon with Cucumber Dill Sauce

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Five spoons Anonymous on 1/3/2004 7:00:00 PM

Five spoons Susan from Baltimore on 8/25/2002 7:24:00 PM

Quick, easy, and I use a cast iron skillet. Actually, I use cast iron for everything!!

Five spoons barbara@aim- from Cincinnati,Ohio on 6/12/2002 3:08:00 PM

Used Copper River Salmon and found this meal low in calories as well as moist and delicious.

Five spoons Anonymous on 5/13/2002 12:12:00 PM

Amazingly easy to prepare and even better to taste!! With recipies like this I never want to leave the kitchen, I'll just be in there cooking and eating.

Five spoons Anonymous on 8/1/2001 8:59:00 AM

Five spoons Anonymous on 7/14/2001 12:05:00 PM

Five spoons Anonymous from Newport,RI on 3/3/2003 1:44:00 PM

Very Easy recipe. Salmon stays very moist. Good recipe for summer, since the salmon is served cool.

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