Quick, easy, and I use a cast iron skillet. Actually, I use cast iron for everything!!
Used Copper River Salmon and found this meal low in calories as well as moist and delicious.
Amazingly easy to prepare and even better to taste!! With recipies like this I never want to leave the kitchen, I'll just be in there cooking and eating.
Very Easy recipe. Salmon stays very moist. Good recipe for summer, since the salmon is served cool.