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Basic Bran Muffins

Overall user rating:    rating
24 visitors have rated this recipe.
  • .rated low because.. much too high in carbs for our intake....also would prefer a more defined explanation as to what type of bran to use in the recipe.

    Greenline
  • I love this recipe I eat one for a snack with a cup of skim milk. I did adjust it a little I added 1 tspn. of almond extract and spinkled some slivered almonds on top before I baked them. mmmmmm good my 4 yr. old loves them and she is a very picky eater

    Greenline
  • They turned out good but I didn't cook as long as the recipe specified. I'm surprised how moist they came out considering there is no fat. I would substitute brown sugar next time or perhaps add some cinnamon for extra flavour.

    Greenline
  • Greenline
  • This was okay for a low fat muffin. I made a few adjustments. I used bread flour so that they would rise better. I also used brown sugar and replaced 3 tablespoons of the sugar with molasses. They are a bit spongy, but not dry...Be careful not to overcook.

    Greenline
  • These turned out well, though small. I put in chopped apricots instead of raisins, which made for a nice flavour. They work out to two Weight Watchers points by my calculations, which isn't bad!

    Greenline
  • Great recipe. I substitued 1cup low-fat plain yogurt plus 1/2 cup skim mild for the buttermilk and the recipe was wonderful.

    Greenline
  • Greenline
  • These muffins are great as a snack and at only 1 point on Weight Watchers, it's not too naughty! However, I would like anyone's comments as to how I stop the muffins sticking to the paper!

    Greenline
  • Excellent! I left out the raisins but added a little honey (about 1/4 cup). The kids loved as much as I did.

    Greenline
  • The muffins turned out very spongy. I followed the recipe, but I got muffins that could bounce off the floor instead of melt in your mouth! Save yourself the effort and make something else.

    Greenline
  • The muffins were really dry. I think it would be better to use brown sugar, but the recipe simply asks for sugar and I used granulated sugar. They were dumped immediatly!

    Greenline
  • good

    Greenline
  • Greenline
  • This was easy to make and just what my American husband was craving! Thank you!

    Greenline
  • I can't make this recipe without knowing what "bran" you are referring to. Bran flakes? Oat bran? Something else?

    Greenline
  • I'm not usually a bran fan, but these were really tasty. I'll definitely make them again!

    Greenline
  • This is a good one. Makes a great snack - also goodfor breakfast.

    Greenline
  • Can't make the recipe because there aren't any amounts for the ingredients!!!!!!!!!!

    Greenline
  • I can't make it because you failed to tell us the amount of FLOUR to put in the recipe! CAN YOU FIX IT??

    Greenline
  • I can't make it because you failed to tell us the amount of FLOUR to put in the recipe! CAN YOU FIX IT??

    Greenline
  • The recipe lists NO dry ingredients!

    Greenline
  • Greenline
  • The recipe was amazingly easy to make, and very tasty. This was a quick breakfast each morning.

    Greenline