Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Basic Bran Muffins
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Anonymous
from Watertown Wisconsin
on 02/13/2006 09:22 PM
.rated low because.. much too high in carbs for our intake....also would prefer a more defined explanation as to what type of bran to use in the recipe.
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dee
from oklahoma
on 03/27/2004 03:04 PM
I love this recipe I eat one for a snack with a cup of skim milk. I did adjust it a little I added 1 tspn. of almond extract and spinkled some slivered almonds on top before I baked them. mmmmmm good my 4 yr. old loves them and she is a very picky eater
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Anonymous
from Toronto
on 02/23/2004 03:54 AM
They turned out good but I didn't cook as long as the recipe specified. I'm surprised how moist they came out considering there is no fat. I would substitute brown sugar next time or perhaps add some cinnamon for extra flavour.
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betty mcjunkins
from Shreveport, LA.
on 03/05/2003 01:54 AM
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Gayle
from Canada
on 06/26/2002 03:49 AM
This was okay for a low fat muffin. I made a few adjustments. I used bread flour so that they would rise better. I also used brown sugar and replaced 3 tablespoons of the sugar with molasses. They are a bit spongy, but not dry...Be careful not to overcook.
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Rebecca
from Toronto, ON
on 06/10/2002 02:19 AM
These turned out well, though small. I put in chopped apricots instead of raisins, which made for a nice flavour. They work out to two Weight Watchers points by my calculations, which isn't bad!
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Nancy
from London, England
on 04/24/2002 10:38 AM
Great recipe. I substitued 1cup low-fat plain yogurt plus 1/2 cup skim mild for the buttermilk and the recipe was wonderful.
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gaia
from italy
on 04/12/2002 03:17 PM
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S Malcolm
from West Yorkshire
on 02/12/2002 10:59 AM
These muffins are great as a snack and at only 1 point on Weight Watchers, it's not too naughty! However, I would like anyone's comments as to how I stop the muffins sticking to the paper!
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Carrie
from Chester,SC
on 01/21/2002 04:01 PM
Excellent! I left out the raisins but added a little honey (about 1/4 cup). The kids loved as much as I did.
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Therese
from Fullerton, CA
on 01/17/2002 05:22 PM
The muffins turned out very spongy. I followed the recipe, but I got muffins that could bounce off the floor instead of melt in your mouth! Save yourself the effort and make something else.
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A.A.
from Illinois
on 01/17/2002 03:20 AM
The muffins were really dry. I think it would be better to use brown sugar, but the recipe simply asks for sugar and I used granulated sugar. They were dumped immediatly!
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Doris L
from Sutter Creek, CA
on 01/12/2002 12:12 AM
good
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Mona S
from Alsip, IL
on 01/11/2002 08:43 PM
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Anita
from Sao Paolo
on 01/11/2002 06:40 PM
This was easy to make and just what my American husband was craving! Thank you!
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Anonymous
from San Diego CA
on 01/11/2002 05:49 PM
I can't make this recipe without knowing what "bran" you are referring to. Bran flakes? Oat bran? Something else?
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D.P.
from Belvedere, CA
on 01/11/2002 04:43 PM
I'm not usually a bran fan, but these were really tasty. I'll definitely make them again!
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Anonymous
from Jackson, New Hampshire
on 01/11/2002 04:40 PM
This is a good one. Makes a great snack - also goodfor breakfast.
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Sherie
from N.B. Canada
on 01/11/2002 04:09 PM
Can't make the recipe because there aren't any amounts for the ingredients!!!!!!!!!!
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Anonymous
from Menasha, WI
on 01/11/2002 03:54 PM
I can't make it because you failed to tell us the amount of FLOUR to put in the recipe! CAN YOU FIX IT??
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Anonymous
from Menasha, WI
on 01/11/2002 03:54 PM
I can't make it because you failed to tell us the amount of FLOUR to put in the recipe! CAN YOU FIX IT??
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Linda
from IL
on 01/11/2002 03:29 PM
The recipe lists NO dry ingredients!
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Anonymous
on 10/29/2001 08:56 PM
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Monica
from Miami, FL.
on 08/12/2001 05:54 PM
The recipe was amazingly easy to make, and very tasty. This was a quick breakfast each morning.
