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Mushroom Risotto

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Five spoons Anonymous from Washington, DC on 1/30/2007 9:31:00 AM

This was delicious, it was creamy, very savory and just a little sweet. I have made this numerous times and it is always a hit.

Five spoons Anonymous from Colchester, Essex on 4/13/2006 4:10:00 AM

I haven't made this recipe as yet but notice an error - you have added the mushrooms twice.

Five spoons angie h from Maryland on 5/4/2003 10:18:00 PM

Excellent! I have never made risotto before, too scared of it. But the recipe was easy and it was delicious. My 5 yo daughter even ate a 1/4 cup of it. That is saying something!

Five spoons mas from Tumwater, WA on 11/12/2001 7:18:00 PM

This was great ! I used chantrelle mushrooms. I plan to make again this week.

Five spoons Anonymous on 7/12/2001 7:58:00 PM

Five spoons sarah k from Oklahoma on 7/3/2002 1:20:00 PM

it was very creamy which made it good, but the chicken flavor was too strong. maybe next time i'll substitute it with something else.

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