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Risotto with Fresh Asparagus

Overall user rating:    rating
4 visitors have rated this recipe.
  • Greenline
  • This was totally fabulous! My husband couldn't stop eating it and asked me to please make it again soon, and often.

  • Absolutely AMAZING!! Full of flavor and so easy to make - Even my two-year-old twin boys ate it up like crazy! I'll be making this again!

  • This was so yummy. I cut up a skinless/boneless chicken breast and sauted it with garlic and added it to the cooked risotto after adding the asparagus and cheese. It was delicious and I can't wait to make it again.