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Risotto with Fresh Asparagus
Overall user rating: 
4 visitors have rated this recipe.
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Anonymous
on 04/20/2008 03:28 PM
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Anonymous
from Surrey, BC Canada
on 03/20/2005 09:34 PM
This was totally fabulous! My husband couldn't stop eating it and asked me to please make it again soon, and often.
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Vicky C.
from Denver, CO
on 05/12/2004 03:37 AM
Absolutely AMAZING!! Full of flavor and so easy to make - Even my two-year-old twin boys ate it up like crazy! I'll be making this again!
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Miss_Ing
on 02/13/2004 06:52 PM
This was so yummy. I cut up a skinless/boneless chicken breast and sauted it with garlic and added it to the cooked risotto after adding the asparagus and cheese. It was delicious and I can't wait to make it again.
