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Parslied New Potatoes
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
on 12/12/2006 08:54 PM
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Karen
from NY
on 01/08/2004 04:31 AM
My family really enjoyed this recipe. I don't know if it was because the red potatoes are sweeter than regular potatoes, but they were very flavorful, even without butter (normally my kids won't eat potatoes unless they are smothered on butter!) The fresh parsley was so much more tasty than dried.
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Anonymous
on 01/10/2002 04:04 PM
