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Parslied New Potatoes

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Five spoons Anonymous on 1/10/2002 11:04:00 AM

Five spoons Karen from NY on 1/7/2004 11:31:00 PM

My family really enjoyed this recipe. I don't know if it was because the red potatoes are sweeter than regular potatoes, but they were very flavorful, even without butter (normally my kids won't eat potatoes unless they are smothered on butter!) The fresh parsley was so much more tasty than dried.

Five spoons Anonymous on 12/12/2006 3:54:00 PM

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