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One Spoon= Not My Favorite Five Spoons= Outstanding!

Brown Sugar Meringues

Overall user rating:    rating
2 visitors have rated this recipe.
  • When I made this, I used artificial egg whites, and therefore the batter wasn't stiff enought to stand up on its own. I poured the batter into muffin tins, and the result was a delightful confection that tasted like angel food cake and custard. Delicious!

    Greenline
  • very quick,easy and GOOD!

    Greenline