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Brown Sugar Meringues

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Five spoons Anonymous from Brooklyn on 12/6/2005 3:49:00 PM

When I made this, I used artificial egg whites, and therefore the batter wasn't stiff enought to stand up on its own. I poured the batter into muffin tins, and the result was a delightful confection that tasted like angel food cake and custard. Delicious!

Five spoons anna from kentucky on 4/22/2003 10:55:00 PM

very quick,easy and GOOD!

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