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Chocolate Meringues

Overall user rating:    rating
6 visitors have rated this recipe.
  • There seem to be better recipes out there. The flavor was great, but mine were hollow in the middle and a little too chewy on the bottom. I'd think baking them at a lower temp for longer and possibly leaving them in the oven once it's turned off would help dry them out. It was okay, but I'll try others next.

    Greenline
  • My husband and I both loved them. Great for when I need that Chocolate fix.

    Greenline
  • I really did not like this recipes at all. It was not what I expected.

    Greenline
  • These cookies were perfect when I needed something chocolate. They're delicious and low in both fat and sugar, guilt-free! I added walnuts to mine and they were perfect!

    Greenline
  • VERY good cookies, and so guilt free! The only change I'd make would be more cocoa - they weren't chocolatey enough for me. They are a hit at parties, and so easy to make. Only problems are that they are difficult to transport because they are so delicate.

    Greenline
  • It was a very simple and easy recipe. My only problem was that the top of the cookie seemed to separate from the bottom lump of meringue.

    Greenline