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Rick Bayless's Tomato, Rice and Beef Casserole
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from Arlington, VA
on 06/03/2004 03:29 AM
Yummy. Instead of beef I used canned black beans. Also, I happend to have a small can of chipotle peppers (Goya or some such brand) that saved a few steps. Careful, they're hot!
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Kristen
from Waveland, MS
on 10/22/2002 11:47 PM
This dish was a big hit with my pickie family, everyone loved it. I also made it for a party, it was gone in 20 minutes
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Rachel
from Pleasanton, CA
on 03/07/2001 04:54 AM
I was hesitant to try this because of the work involved in the preparation, but it was worth it! The flavor was terrific, with just the right amount of "spicy-ness."
