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Rick Bayless's Tomato, Rice and Beef Casserole

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Five spoons Kristen from Waveland, MS on 10/22/2002 7:47:00 PM

This dish was a big hit with my pickie family, everyone loved it. I also made it for a party, it was gone in 20 minutes

Five spoons Anonymous from Arlington, VA on 6/2/2004 11:29:00 PM

Yummy. Instead of beef I used canned black beans. Also, I happend to have a small can of chipotle peppers (Goya or some such brand) that saved a few steps. Careful, they're hot!

Five spoons Rachel from Pleasanton, CA on 3/6/2001 11:54:00 PM

I was hesitant to try this because of the work involved in the preparation, but it was worth it! The flavor was terrific, with just the right amount of "spicy-ness."

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