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Rick Bayless's Tomato, Rice and Beef Casserole

Overall user rating:    rating
3 visitors have rated this recipe.
  • Yummy. Instead of beef I used canned black beans. Also, I happend to have a small can of chipotle peppers (Goya or some such brand) that saved a few steps. Careful, they're hot!

  • This dish was a big hit with my pickie family, everyone loved it. I also made it for a party, it was gone in 20 minutes

  • I was hesitant to try this because of the work involved in the preparation, but it was worth it! The flavor was terrific, with just the right amount of "spicy-ness."