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Roasted Garlic Vinaigrette

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7 visitors have rated this recipe.

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Five spoons Anonymous from Harper Woods, MI on 9/1/2004 1:45:00 PM

I make this vinaigrette any chance I get. It's great on so many things. Our favorite is tossed with lightly steamed green & wax beans & halved grape tomatoes. I have to bring it to every get-together my friends and I have.

Five spoons Cuong N from Seattle, Washington on 2/28/2003 1:34:00 PM

AHHHHHHHHHH!!! ITs soOOOoo good!!!! I can't stop eating it.....

Five spoons marge d from auburndale fla on 8/16/2002 12:13:00 AM

It was so good ,we keep making it ,great taste thank you

Five spoons Rebecca L from Fairfax, VA on 10/24/2001 9:30:00 AM

This recipe was easy to make & is great tasting & tangy!

Five spoons Brandy from Tyler, Texas on 6/16/2001 10:48:00 AM

I made this vinaigrette and poured it over some fresh shrimp. After marinating for about an hour, I grilled the shrimp. My family loved it! Even my six year old nephew! I'd definitely make it again. Next time I'll try it with chicken.

Five spoons Anonymous on 10/14/2003 11:43:00 AM

Five spoons Anonymous on 7/12/2001 8:00:00 PM

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