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Grilled Chicken Caesar Salad

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Five spoons Anonymous on 4/30/2002 1:18:00 PM

Five spoons Anonymous from Austin, TX on 5/31/2001 12:35:00 PM

Go ahead and make the Roasted Garlic Vinagrette. It's worth the effort. I spiced my chicken before grilling it and used less anchovy paste than asked for. It was really good! Will defintely make it again. Great summer dish.

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