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Grilled Chicken Caesar Salad
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
on 04/30/2002 05:18 PM
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Anonymous
from Austin, TX
on 05/31/2001 04:35 PM
Go ahead and make the Roasted Garlic Vinagrette. It's worth the effort. I spiced my chicken before grilling it and used less anchovy paste than asked for. It was really good! Will defintely make it again. Great summer dish.
