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Penne with Summer Squash, Zucchini and Sugar Snap Peas

Overall user rating:    rating
4 visitors have rated this recipe.
  • I just steamed the veggies in water - not stock. Came out delicious! I also added a red bell pepper to the mix. Loved it, and will make it again.

  • Very good and will definitely fix again. Will double or even triple the amount of veggies though.

  • Greenline
  • I loved this! It was so easy and tasty and I didn't even use the stock. Good quality parmesan and fresh basil really make this fantastic.