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Penne with Summer Squash, Zucchini and Sugar Snap Peas
4 visitors have rated this recipe.-
I just steamed the veggies in water - not stock. Came out delicious! I also added a red bell pepper to the mix. Loved it, and will make it again.
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Very good and will definitely fix again. Will double or even triple the amount of veggies though.
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I loved this! It was so easy and tasty and I didn't even use the stock. Good quality parmesan and fresh basil really make this fantastic.







