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Rainbow Black Bean Salad

Overall user rating:    rating
3 visitors have rated this recipe.
  • Tons of flavors meld in your mouth. I substituted canned black beans to speed things up. I then added the cayanne pepper and cumin to the oil/vinegar. Due to the high fiber, this salad is very filling.

  • Greenline
  • I doubled this recipe and took it to a pot luck BBQ. It was devoured in minutes! Try "toasting" the Cumin and Cayanne before adding to the dressing.