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Rainbow Black Bean Salad
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from illinois
on 01/04/2007 08:39 PM
Tons of flavors meld in your mouth. I substituted canned black beans to speed things up. I then added the cayanne pepper and cumin to the oil/vinegar. Due to the high fiber, this salad is very filling.
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Anonymous
on 09/05/2004 12:39 PM
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Marty
from Vancouver, B.C. Canada
on 09/08/2003 10:21 PM
I doubled this recipe and took it to a pot luck BBQ. It was devoured in minutes! Try "toasting" the Cumin and Cayanne before adding to the dressing.
