from Sacramento, CA
on 5/9/2004 10:24:00 AM
What a great recipe! I replaced the oil with a tablespoon of canned pumpkin, and boy what flavor! So light and fluffy, best pancakes I've had!
on 1/15/2002 8:18:00 AM
They turn out nice and fluffy and no baking soda!
from Boston, MA
on 3/4/2001 1:19:00 PM
These were very tasty, although I had them without the cherry syrup. [I did put a blueberry syrup on them-I am not into total deprivation!]
Is the 163 calories with the syrup? If so, what is the calorie count for the 3 pancakes??
Thanks-I love this site!! It is really helping me as I continue my serious program of weight loss and exercise!!