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Whole Wheat Griddle Cakes

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Five spoons Monica from Sacramento, CA on 5/9/2004 10:24:00 AM

What a great recipe! I replaced the oil with a tablespoon of canned pumpkin, and boy what flavor! So light and fluffy, best pancakes I've had!

Five spoons P.N. from ON on 1/15/2002 8:18:00 AM

They turn out nice and fluffy and no baking soda!

Five spoons DT from Boston, MA on 3/4/2001 1:19:00 PM

These were very tasty, although I had them without the cherry syrup. [I did put a blueberry syrup on them-I am not into total deprivation!] Is the 163 calories with the syrup? If so, what is the calorie count for the 3 pancakes?? Thanks-I love this site!! It is really helping me as I continue my serious program of weight loss and exercise!!

Five spoons Anonymous on 12/15/2001 3:48:00 PM

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