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Clam Chowder
Overall user rating: 
3 visitors have rated this recipe.
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Christine W.
from Surrey, B.C. Canada
on 02/02/2004 05:45 AM
Great recipe, lots of flavour. I substituted rice milk for the 2%, still very yummy.
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Anonymous
on 03/12/2002 05:47 PM
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Anonymous
from Dallas ,Tx
on 03/06/2002 06:30 PM
The flavor was pretty good but it was not very creamy.I like my clam chowder to be thick.
