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Three-Bean Salad
Overall user rating: 
6 visitors have rated this recipe.
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Anonymous
from Holland Texas
on 07/12/2007 05:12 PM
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Anonymous
from Iowa
on 06/24/2005 09:49 PM
Too many calories
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Man at the Table
from San Jose, CA
on 03/03/2004 09:49 PM
Generally this is not all that bad an idea, although I have my biases. As an Italian-American, generally three bean salad is red, white and green; i.e., garbanzos, green beans, and red kidneys. Certain subs are alright. But, as a conscientious eater, why would I add corn syrup AND cider vinegar. I agree with another reviewer, why make it so sweet? If I were to glaze it in a pan and then cool-- well...maybe. Just the vinegar itself is low-cal and sufficient. Watch sodium content however. Also, why add in these extra calories here and now, when it can be afforded later when its more "fit" and appropriate?
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Betsy
from IL
on 05/09/2002 01:19 AM
Way too sweet and uses corn syrup, a high glycemic index product
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Sally
from Palm Coast, FL
on 03/24/2002 01:11 PM
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Louise
from Québec, Canada
on 03/07/2002 07:41 PM
