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Black Bean Soup with Cilantro-Lime Cream

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Five spoons Anonymous on 3/20/2007 10:17:00 AM

My husband is Mexican and this is not the traditional way that I make black beans, but I decided to try it, and it was fantastic. My children and my husband both loved it.

Five spoons Lindakwilts from Alberta Canada on 9/2/2004 7:58:00 AM

easy and tastes good too.

Five spoons Anonymous from Columbia, SC on 5/26/2008 12:10:00 PM

This is really good, but not one of my favorites simply b/c I'm not a big bean soup fan. I cooked this to go with empanadas and it complemented well. The soup isn't too time consuming, but remember to soak those beans a long time to shorten your cooking time and to ensure that the beans get as tender as possible when cooking w/o over-cooking. The cooking time for the entire mixture wasn't right - but I find that it never is with beans.

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