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Red Beans and Rice
12 visitors have rated this recipe.-
rATHER GOOD FIRST TIME I HAD IT,GOING TO MAKE IT AGAIN NEXT WEEK.
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Hello. :)
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My littel girl loved it and me to,she helpt me cooking,we left the meat out she is vegetarier.
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all the recipes look great--- I can't wait to try them out... how about scaling down the recipes to suit one. There are a lot of single people out here!!! Thanks a million
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Being vegetarian, we left out the meats. Easy to fix, wonderful taste. However, with the brown rice and red kidney beans, it was high in calories. Oh well, good nutrition!
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I added all of the meat, using chorizo for the sausage. It was very delicious, but very meaty. Next time, I will use more beans. My husband loved it!!!
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Naturally living in New Orleans most of my life I love this recipe. I only put ham seasoning and no thyme or olive oil. I also add celery and fresh parsley and fresh hot peppers instead of cayenne. Also more onion, say a whole or second smaller one. I love most beans!!
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This was a great recipe - easy and very tasty. I would make it again, and I've passed the recipe on to friends.
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