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Marinated Grilled Chicken with Sizzle of Corn and Tomatoes

Overall user rating:    rating
7 visitors have rated this recipe.
  • 4 spoons Anonymous from New Jersey on 09/20/2007 01:59 PM

    I made this last night for company. The flavor of the chicken was great but it was the tomato and corn sizzle that was the real hit. I doubled the recipe to serve four and am so glad I did because there was not a single corn kernel left!!! I will definately make this one again and again.

    Greenline
  • 3 spoons Renee from Maryland on 08/09/2002 08:38 PM

    The corn and tomato was fabulous. Chicken was good too.

    Greenline
  • 4 spoons Rushell from Orem, Utah on 06/22/2002 06:31 AM

    I really enjoyed this dish and I will make it again. I think more cumin to the sizzle would give it more of a kick, I will try it next time.

    Greenline
  • 4 spoons Julie from Mississauga, Ont. on 06/12/2002 01:31 PM

    Very tasty - I put extra cumin in with the toms and corn as we like things a little more spicy. I also added lemon juice as well as zest to the marinade. We loved it.

    Greenline
  • 5 spoons Anonymous on 06/04/2002 03:13 AM

    Greenline
  • 5 spoons Anonymous on 02/05/2002 08:59 PM

    I disagree with the previous review. The chickne was delicious - tender and flavorful. I'll make this again...and again. Thanks.

    Greenline
  • 2 spoons chrisnine11 from Atlanta on 09/04/2001 03:43 AM

    I enjoyed the sizzle of corn and tomatoes but the marinade for the chicken was lacking. The curry seemed to overpower any other flavors.

    Greenline