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Blueberry Vinegar
Overall user rating: 
2 visitors have rated this recipe.
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Lynn
from New York
on 08/12/2002 01:24 PM
I found the marinade to have too strong a taste of vinegar. The addition of a little sugar helped but more importantly, it turned the chicken purple which was very unappealing to eat.
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Lynn
from New York
on 08/12/2002 01:24 PM
I found the marinade to have too strong a taste of vinegar. The addition of a little sugar helped but more importantly, it turned the chicken purple which was very unappealing to eat.
