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Blueberry Vinegar

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Five spoons Lynn from New York on 8/12/2002 9:24:00 AM

I found the marinade to have too strong a taste of vinegar. The addition of a little sugar helped but more importantly, it turned the chicken purple which was very unappealing to eat.

Five spoons Lynn from New York on 8/12/2002 9:24:00 AM

I found the marinade to have too strong a taste of vinegar. The addition of a little sugar helped but more importantly, it turned the chicken purple which was very unappealing to eat.




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