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Rustic Fresh Blueberry Peach Tart
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from Tucson
on 07/13/2005 04:25 AM
I used a frozen pie shell. Baked it for forty minutes--until crust is golden brown. I topped it--necessary--with vanilla ice cream, otherwise it is too dry. I used fresh blueberries, peaches and strawberies--a delightful combination. It MUST have a topping of some sort--ice cream-etc.
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Nicole
from Minneapolis, MN
on 12/17/2003 12:33 AM
If you like peaches and blueberries this is awesome! Also tried it with strawberries.YUM
