Advert_sidetag

Recipe Ratings & Reviews

Here's how our rating system works:

One Spoon= Not My Favorite Five Spoons= Outstanding!

Rustic Fresh Blueberry Peach Tart

Overall user rating:    rating
2 visitors have rated this recipe.
  • I used a frozen pie shell. Baked it for forty minutes--until crust is golden brown. I topped it--necessary--with vanilla ice cream, otherwise it is too dry. I used fresh blueberries, peaches and strawberies--a delightful combination. It MUST have a topping of some sort--ice cream-etc.

    Greenline
  • If you like peaches and blueberries this is awesome! Also tried it with strawberries.YUM

    Greenline