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Rustic Fresh Blueberry Peach Tart

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Five spoons Anonymous from Tucson on 7/13/2005 12:25:00 AM

I used a frozen pie shell. Baked it for forty minutes--until crust is golden brown. I topped it--necessary--with vanilla ice cream, otherwise it is too dry. I used fresh blueberries, peaches and strawberies--a delightful combination. It MUST have a topping of some sort--ice cream-etc.

Five spoons Nicole from Minneapolis, MN on 12/16/2003 7:33:00 PM

If you like peaches and blueberries this is awesome! Also tried it with strawberries.YUM

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