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Roast Pork Loin with Peppery Pear Butter

Overall user rating:    rating
4 visitors have rated this recipe.
  • Greenline
  • Pretty good, although the "pear butter" is a bit bland.

    Greenline
  • Excellent. I must say I modified it a bit though. I used the sauce for the pork (substituting sherry for white wine) as a marinade and then tossed it on the BBQ. The pear sauce was the perfect compliment.

    Greenline
  • Greenline