Excellent. I must say I modified it a bit though. I used the sauce for the pork (substituting sherry for white wine) as a marinade and then tossed it on the BBQ. The pear sauce was the perfect compliment.
from Halifax, Ma
on 6/15/2001 5:11:00 PM
from Montesano, WA
on 9/27/2002 11:16:00 PM
Pretty good, although the "pear butter" is a bit bland.