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Roast Pork Loin with Peppery Pear Butter
Overall user rating: 
4 visitors have rated this recipe.
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Anonymous
on 09/05/2004 12:42 PM
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Anonymous
from Montesano, WA
on 09/28/2002 03:16 AM
Pretty good, although the "pear butter" is a bit bland.
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L.T.
from Vancouver, BC
on 04/10/2002 03:15 PM
Excellent. I must say I modified it a bit though. I used the sauce for the pork (substituting sherry for white wine) as a marinade and then tossed it on the BBQ. The pear sauce was the perfect compliment.
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Dave
from Halifax, Ma
on 06/15/2001 09:11 PM
