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Herbed Chicken Scaloppine

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Five spoons NM from Toronto, ON on 1/18/2002 3:27:00 PM

The only thing I need for this recipe is a bigger pan, to cook all 4 pieces at once. However, if you keep the cooked scallopines on a plate in a warm oven, they will stay hot and ready to serve.

Five spoons Vicki from Portland, OR on 1/24/2004 12:40:00 PM

The meat was very good, though it seemed a little too greasy. Perhaps using a little less oil would help.

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