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Nora Pouillon's Roasted Butternut Squash Soup with Toasted Seeds
Overall user rating: 
2 visitors have rated this recipe.
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Nora
from Connecticut
on 10/30/2002 05:29 PM
I'm always looking for different vegetable recipes. This one is a winner!! I feel like I am in a fine restaurant eating a fall bisque. I used half chicken broth and half Land 0 Lakes fat free half- and -half in place of the milk because I have difficulty with dairy. This recipe is wonderful.
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Teri K
from New Jersey
on 01/22/2002 10:45 PM
