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Rice Pudding

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4 visitors have rated this recipe.

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Five spoons Denise D from Canton, Ohio on 4/12/2002 7:39:00 PM

Excellent, the best rice pudding I have ever made. I did add a little more sugar than the recipe called for.

Five spoons Michelle B from Orangevale, CA on 8/31/2001 1:48:00 AM

I don't like eggs in my rice pudding. This recipe brings in the texture without the eggs.

Five spoons Anonymous from Castro Valley, CA on 9/5/2007 6:55:00 PM

The next time I make this I would use half of the salt, 1/2 teaspoon makes it fairly salty.

Five spoons Anonymous on 1/8/2002 9:06:00 PM

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