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Rice Pudding

Overall user rating:    rating
4 visitors have rated this recipe.
  • The next time I make this I would use half of the salt, 1/2 teaspoon makes it fairly salty.

  • Excellent, the best rice pudding I have ever made. I did add a little more sugar than the recipe called for.

  • Greenline
  • I don't like eggs in my rice pudding. This recipe brings in the texture without the eggs.