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Polenta with Black Bean Salad
Overall user rating: 
4 visitors have rated this recipe.
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Anonymous
on 05/07/2007 01:08 AM
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cdoyle
from Buffalo NY
on 03/19/2002 06:28 PM
I used canned beans and had a very tasty result. Would be a great Summer Supper
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Mandy
from New York
on 01/27/2002 12:06 PM
I like the use of simple ingredients to make something very extraordinary!
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Joyce
from Alaska-400 mi. from the nearest road system
on 01/27/2002 01:23 AM
When it is -20 outside, you want something zippy inside to keep everything warm!
