Recipe Ratings & Reviews
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Chicken and Toasted Couscous Salad
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Anonymous
from NH
on 05/23/2007 01:49 AM
I thought this dish was excellent! The citrus flavor was refreshing and complemented the cilantro and scallions. I loved the pearl-sized couscous, having only used the smaller grainy type before making this recipe. I didn't give it much time to chill (it was great anyway) but look forward to having it as a leftover tomorrow.
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Anonymous
from North Carolina
on 08/23/2005 10:15 PM
This was pretty good the night i made it, but even better as leftovers! I didn't reheat anything, just ate it cold and it was great. My recomendation would be to make it, refridgerate it, and serve it as a cool, light lunch. Would definitely make it again.
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Sally
from Madison, WI
on 05/28/2003 05:11 PM
The couscous was way too overpowered by lemon and lime juice--I would definitely cut the juices in half. The chicken also needs more seasoning then just the salt and pepper--was pretty bland.
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Anonymous
on 08/21/2002 01:44 PM
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Anonymous
on 06/15/2001 03:40 PM
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Anonymous
on 06/15/2001 08:59 AM
