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Chicken and Toasted Couscous Salad

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Five spoons Anonymous from NH on 5/22/2007 9:49:00 PM

I thought this dish was excellent! The citrus flavor was refreshing and complemented the cilantro and scallions. I loved the pearl-sized couscous, having only used the smaller grainy type before making this recipe. I didn't give it much time to chill (it was great anyway) but look forward to having it as a leftover tomorrow.

Five spoons Anonymous from North Carolina on 8/23/2005 6:15:00 PM

This was pretty good the night i made it, but even better as leftovers! I didn't reheat anything, just ate it cold and it was great. My recomendation would be to make it, refridgerate it, and serve it as a cool, light lunch. Would definitely make it again.

Five spoons Anonymous on 8/21/2002 9:44:00 AM

Five spoons Anonymous on 6/15/2001 11:40:00 AM

Five spoons Anonymous on 6/15/2001 4:59:00 AM

Five spoons Sally from Madison, WI on 5/28/2003 1:11:00 PM

The couscous was way too overpowered by lemon and lime juice--I would definitely cut the juices in half. The chicken also needs more seasoning then just the salt and pepper--was pretty bland.

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