Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Fettuccine with Mushroom Sauce
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Anonymous
on 08/02/2005 11:36 PM
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Anonymous
from Va Beach Va
on 04/26/2005 12:09 AM
could have used more tomatoes, more sauce. Other than that it was good.
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fattyfatty2x4
from northern virginia
on 05/01/2003 03:26 PM
This is a really easy and tasty recipe! I used whole wheat pasta and added a few slices of zuchinni leftover from last night's dinner. I think I may try adding a touch of the blsamic vinegar next time.... Be sure to use fresh thyme and sprinkle with parmesan cheese! leftovers are delicious too!!
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Sue S
from Detroit, Mi
on 10/29/2002 04:33 PM
Just delicious. I used water instead of wine, fresh thyme, and the small Portobello mushrooms.
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Nikki
from Kansas
on 10/24/2002 05:49 PM
Be careful not to put too much thyme in the dish (like I did) because it can mask the other flavors. One person (out of three of us) really enjoyed the recipe.
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Ed
from Ashford,Ct
on 10/22/2002 04:33 AM
Was good the kids even had 2nds
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Doug
from Palm Springs, CA
on 08/15/2002 03:15 AM
Great flavors! Hint; add one tablespoon of balsamic vinegar and use beef broth (full strength)in place of oil...less fat, more flavor!!
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Leslee
from VA
on 01/25/2002 02:47 AM
This was so good! It smells great while cooking and tastes wonderful. Great to make if you want to impress someone.
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Anonymous
from Savannah, GA
on 08/01/2001 12:32 PM
This has an incredible flavor - I loved it! I will definitely make it again - maybe even for a dinner party!
