from northern virginia
on 5/1/2003 11:26:00 AM
This is a really easy and tasty recipe! I used whole wheat pasta and added a few slices of zuchinni leftover from last night's dinner. I think I may try adding a touch of the blsamic vinegar next time.... Be sure to use fresh thyme and sprinkle with parmesan cheese! leftovers are delicious too!!
from Palm Springs, CA
on 8/14/2002 11:15:00 PM
Great flavors! Hint; add one tablespoon of balsamic vinegar and use beef broth (full strength)in place of oil...less fat, more flavor!!
on 1/24/2002 9:47:00 PM
This was so good! It smells great while cooking and tastes wonderful. Great to make if you want to impress someone.
from Savannah, GA
on 8/1/2001 8:32:00 AM
This has an incredible flavor - I loved it! I will definitely make it again - maybe even for a dinner party!
on 8/2/2005 7:36:00 PM
from Detroit, Mi
on 10/29/2002 11:33:00 AM
Just delicious. I used water instead of wine, fresh thyme, and the small Portobello mushrooms.
from Va Beach Va
on 4/25/2005 8:09:00 PM
could have used more tomatoes, more sauce. Other than that it was good.
on 10/22/2002 12:33:00 AM
Was good the kids even had 2nds
on 10/24/2002 1:49:00 PM
Be careful not to put too much thyme in the dish (like I did) because it can mask the other flavors. One person (out of three of us) really enjoyed the recipe.