Recipe Ratings & Reviews
Here's how our rating system works:
HAVEN'T ACTUALLY TRIED IT YET BUT IT'S JUST MY SORT OF THING I THINK IT SOUNDS FAB, BUT IT'S RISKY FOR DINNER PARTIES, AND I'M NOT SURE IF MY FAMILY WOULD TAKE TO IT WELL.
I have been making coconut curries for YEARS now! I used this recipe as a template and modified it for my diet: 1- I do not eat warm blooded animals, so I used shrimp. I added the peeled raw shrimp at the same time as the eggplant 2- The chicken broth (warm blooded animal again) would have added too much moisture... I only used about 1/2 C of water 3- I used ONE large sweet onion (I like onion in curry) and added some sliced portobello mushrooms... red pepper and/or zuchini would be good also 4- I served it over rice ANY COCONUT CURRY IS VERY TASTEY!!!!