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Thai Curried Pork with Coconut and Mango

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Five spoons Anonymous on 3/14/2001 10:35:00 AM

Five spoons fattyfatty2x4 from Northern Virginia, USA on 8/2/2002 8:13:00 PM

I have been making coconut curries for YEARS now! I used this recipe as a template and modified it for my diet: 1- I do not eat warm blooded animals, so I used shrimp. I added the peeled raw shrimp at the same time as the eggplant 2- The chicken broth (warm blooded animal again) would have added too much moisture... I only used about 1/2 C of water 3- I used ONE large sweet onion (I like onion in curry) and added some sliced portobello mushrooms... red pepper and/or zuchini would be good also 4- I served it over rice ANY COCONUT CURRY IS VERY TASTEY!!!!

Five spoons N.Macdonald from OXFORDSHIRE on 3/25/2003 2:36:00 PM

HAVEN'T ACTUALLY TRIED IT YET BUT IT'S JUST MY SORT OF THING I THINK IT SOUNDS FAB, BUT IT'S RISKY FOR DINNER PARTIES, AND I'M NOT SURE IF MY FAMILY WOULD TAKE TO IT WELL.




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