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Thai Curried Pork with Coconut and Mango
Overall user rating: 
3 visitors have rated this recipe.
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N.Macdonald
from OXFORDSHIRE
on 03/25/2003 07:36 PM
HAVEN'T ACTUALLY TRIED IT YET BUT IT'S JUST MY SORT OF THING I THINK IT SOUNDS FAB, BUT IT'S RISKY FOR DINNER PARTIES, AND I'M NOT SURE IF MY FAMILY WOULD TAKE TO IT WELL.
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fattyfatty2x4
from Northern Virginia, USA
on 08/03/2002 12:13 AM
I have been making coconut curries for YEARS now! I used this recipe as a template and modified it for my diet: 1- I do not eat warm blooded animals, so I used shrimp. I added the peeled raw shrimp at the same time as the eggplant 2- The chicken broth (warm blooded animal again) would have added too much moisture... I only used about 1/2 C of water 3- I used ONE large sweet onion (I like onion in curry) and added some sliced portobello mushrooms... red pepper and/or zuchini would be good also 4- I served it over rice ANY COCONUT CURRY IS VERY TASTEY!!!!
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Anonymous
on 03/14/2001 03:35 PM
