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Roasted Asparagus

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Five spoons becky from dover,de on 6/9/2003 10:22:00 PM

this is a great recipe. asparagus is best with alittle bite to it. if you want some more flavor try lemon zest and garlic sliced very thin.

Five spoons LT from Hauppauge, NY on 6/25/2002 9:17:00 AM

This is the best way to eat asparagus. I've made this for people who don't even like asparagus, and they loved it! You don't want to overcook it or it becomes mushy--it's best when crisp!

Five spoons L Clark from St Louis on 4/9/2002 11:23:00 PM

This recipe can be great with a few changes: Increase the oven temperature to 500 (so you really roast the asparagus) and cook for 30 minutes. Another time, I sliced up 2 potatos (1/4" thin) and roasted them with the asparagus.

Five spoons Anonymous from Cali on 3/20/2005 10:09:00 PM

Good and simple. I added a little bit of garlic powder and parmesan to mine!

Five spoons Anonymous from Kennebunk, Maine on 5/3/2001 11:42:00 PM

This is the way I have prepared aspargus for years. Steamed is second to this preperation.

Five spoons CT from Florida on 4/12/2001 11:07:00 AM

I prefer steaming asparagus to this roasted version

Five spoons Maril from Maine on 3/22/2002 6:40:00 AM

I doubled the time and it still wasn't cooked enough.

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