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Michael Foley's Creamy Creamless Miso Soup with Potatoes

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6 visitors have rated this recipe.

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Five spoons Christine W from Surrey B.C. Canada on 2/5/2004 8:11:00 PM

This time I added cubes of extra firm tofu and left the whole pot chunky. This is my favorite soup!

Five spoons Christine W from Surrey B.C. Canada on 2/5/2004 8:10:00 PM

This time I added cubes of extra firm tofu and left the whole pot chunky. This is my favorite soup!

Five spoons Carmencita from Florida on 7/24/2003 12:08:00 AM

Good combination, leeks are great, misso is good healthy food, maybe too much salt. I don't like the sweet potatoes here.

Five spoons dawnmarie from fall river mass on 4/20/2002 8:13:00 AM

yumm yumm i love leeks and i love miso just never put them together until now-great!!

Five spoons Anonymous from michigan on 7/31/2001 6:51:00 AM

the sweet potatoes and leeks really make this a very special soup the ginger spices it up

Five spoons Anonymous from Ellsworth, Maine on 6/6/2002 2:13:00 AM

Far Too salty !!!! I cook for myself. I never heard of miso; what is it? I'd cut the salt to 1/4th and add a shake or two if needed. I prefer to cook simplistic recipes. Au naturelle!




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