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Tomato Soup with Basil-Parmesan Cream

Overall user rating:    rating
4 visitors have rated this recipe.
  • Maybe it's because I used regular tomatoes, but the soup was too runny and the flavor wasn't great either.

    Greenline
  • I absolutely love this recipe! I did make one change. Instead of adding a dollop of the sour cream and parmesan cheese mixture after the soup was made, I decided to puree it along with the soup. It turned out great.

    Greenline
  • Greenline
  • Greenline