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Tomato Soup with Basil-Parmesan Cream

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Five spoons Anonymous from Kentucky on 1/12/2008 9:53:00 PM

I absolutely love this recipe! I did make one change. Instead of adding a dollop of the sour cream and parmesan cheese mixture after the soup was made, I decided to puree it along with the soup. It turned out great.

Five spoons Anonymous on 9/29/2004 11:30:00 AM

Five spoons Anonymous on 2/1/2004 8:54:00 PM

Five spoons Anonymous from AZ on 7/15/2008 11:02:00 PM

Maybe it's because I used regular tomatoes, but the soup was too runny and the flavor wasn't great either.

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