Recipe Ratings & Reviews
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Let the chicken sit in the herb mixture for awhile in the fridge. It will be moist, juicy and delicious!
Very tasty and moist! I couldn't find the chipotle pepper (I didn't look very hard either) so I used 1tbsp of Tabasco-chipotle style. I'll definitely make this again.
It was easy and very moist served with simple white rice and a lovely tossed salad.