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Chipotle-Herb Chicken Breasts

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Five spoons Anonymous from Woodland Hills, CA on 7/7/2005 5:29:00 PM

Let the chicken sit in the herb mixture for awhile in the fridge. It will be moist, juicy and delicious!

Five spoons Anonymous from Boston, MA on 6/14/2003 10:16:00 AM

Very tasty and moist! I couldn't find the chipotle pepper (I didn't look very hard either) so I used 1tbsp of Tabasco-chipotle style. I'll definitely make this again.

Five spoons barbara@aim- from Cincinnati,Ohio on 5/23/2002 12:34:00 PM

It was easy and very moist served with simple white rice and a lovely tossed salad.

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