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Chipotle-Herb Chicken Breasts
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from Woodland Hills, CA
on 07/07/2005 09:29 PM
Let the chicken sit in the herb mixture for awhile in the fridge. It will be moist, juicy and delicious!
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Anonymous
from Boston, MA
on 06/14/2003 02:16 PM
Very tasty and moist! I couldn't find the chipotle pepper (I didn't look very hard either) so I used 1tbsp of Tabasco-chipotle style. I'll definitely make this again.
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barbara@aim-
from Cincinnati,Ohio
on 05/23/2002 04:34 PM
It was easy and very moist served with simple white rice and a lovely tossed salad.
