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Chipotle-Herb Chicken Breasts

Overall user rating:    rating
3 visitors have rated this recipe.
  • Let the chicken sit in the herb mixture for awhile in the fridge. It will be moist, juicy and delicious!

  • Very tasty and moist! I couldn't find the chipotle pepper (I didn't look very hard either) so I used 1tbsp of Tabasco-chipotle style. I'll definitely make this again.

  • It was easy and very moist served with simple white rice and a lovely tossed salad.