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Roasted Pumpkin Soup with Pepitas
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from Anoka
on 12/03/2007 12:19 AM
Took way too long. I've had excellent pumpkin soup before -this stuff tasted awful!
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fattyfatty2x4
from Northern Virginia
on 10/08/2002 06:20 PM
I just bought a pie pumpkin from a roadside market (not the orange Jack-O-Lantern type)... this recipe was labor intensive cause I have a small food processor, but it was well worth it! I added more spice than called for, used 2% milk and toasted sunflower seeds for a garnish! It is also very tasty to stir fresh watercress into a hot bowl and serve immediately!
