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Roasted Pumpkin Soup with Pepitas

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Five spoons fattyfatty2x4 from Northern Virginia on 10/8/2002 2:20:00 PM

I just bought a pie pumpkin from a roadside market (not the orange Jack-O-Lantern type)... this recipe was labor intensive cause I have a small food processor, but it was well worth it! I added more spice than called for, used 2% milk and toasted sunflower seeds for a garnish! It is also very tasty to stir fresh watercress into a hot bowl and serve immediately!

Five spoons Anonymous from Anoka on 12/2/2007 7:19:00 PM

Took way too long. I've had excellent pumpkin soup before -this stuff tasted awful!

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