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Baked Apples with Raisin-Nut Stuffing and Caramel Sauce

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Five spoons Angela F. from Raleigh, NC on 10/27/2003 1:25:00 PM

I was in the mood for a warm tasty fall treat for my family. My children love to help me cook and we had been to the mountains and gotten apples at harvest time. This is a terrific recipe for snack on a weekend afternoon or after school treat, a dessert to take to your next book club meeting or even great at breakfast or for brunch.

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