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St. Supery Pumpkin Pie
Overall user rating: 
3 visitors have rated this recipe.
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Marylou
from Haverhill, MA
on 11/27/2001 06:50 PM
The pie had a spongy texture. Not sure if that is a positive or a negative. Either way it was tasty.
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Anne H.
from Alberta, Canada
on 10/12/2001 12:17 AM
I loved this recipe. I doubled the batch, and made one pie with crust, six tarts and one crustless pie, which was just as good. So good took the pie with crust to work for coffee break and everyone loved it. Even people that normally don't eat pumpkin pie. This is definitely and make again.
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Granny
from michigan
on 03/06/2001 09:16 PM
