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Grilled Portobello Mushrooms with Corn Relish

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Five spoons Anonymous on 5/4/2008 1:07:00 PM

can not see anything blank page

Five spoons Evelyn Sydelle from St. Louis on 10/13/2003 9:03:00 AM

This is currently my husband's favorite vegetarian recipe, and it is sooo easy too. We did add probably less than a teaspoonful of white wine vinegar to the corn relish, which nicely complements a glass of white wine for a light, quick, easy, but special meal.

Five spoons Gabe from Chicago near suburb on 8/14/2001 7:31:00 PM

Delicious, dense and meaty; the corn relish added zest (I had a jalapeno which I added) I'm a new friend of, and I've already made several excellent recipes. I love it that I can just browse and find healthy, tasty FRESH FOOD recipes right away!

Five spoons NB from Pougkeepsie, NY on 6/6/2001 11:43:00 AM

Wonderfully colorful... equally delicious!

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