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Grilled Portobello Mushrooms with Corn Relish

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4 visitors have rated this recipe.
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  • This is currently my husband's favorite vegetarian recipe, and it is sooo easy too. We did add probably less than a teaspoonful of white wine vinegar to the corn relish, which nicely complements a glass of white wine for a light, quick, easy, but special meal.

  • Delicious, dense and meaty; the corn relish added zest (I had a jalapeno which I added) I'm a new friend of, and I've already made several excellent recipes. I love it that I can just browse and find healthy, tasty FRESH FOOD recipes right away!

  • Wonderfully colorful... equally delicious!