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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Chicken Piccata

Overall user rating:    rating
26 visitors have rated this recipe.
  • Greenline
  • Really quick to make... and it made a LOT. I only used three (large) chicken breasts and it was plenty for me and my husband.

    Greenline
  • Greenline
  • Very easy to make and really tasty.

    Greenline
  • This was great!! I am a horrible cook..I bought dill instead of capers....and it still came out yummy! Can't wait to make this again!

    Greenline
  • This is a great recipe. I like more sauce so I add 1/2 cup of dry white wine and extra lemon juice. I also add a can of artichoke hearts.

    Greenline
  • Really enjoyed this one! Quick, easy and tasty.

    Greenline
  • I loved this recipe but did eliminated the capers since I don't care for them. What I did add was white wine which added additional flavor.Thank you for the ability to change the recipe serving amounts. That is a great feature of your website.

    Greenline
  • This was pretty good but the amount of capers was a little overwhelming, I don't know if it was the kind I bought but they have a very distinct flavor and almost took over the dish. The chicken was very moist and over all it was good however in the future I might add a little flour to thicken it slightly.

    Greenline
  • This is a great recipe, I have tried many and this is by far the best. My family loved it, goes great with green beans and a green salad.

    Greenline
  • It was very good, but unless I made an error with the sauce it was a lot 'runnier' than I had expected. It went all over my plate! But, it was still a good meal.

    Greenline
  • This was a wonderful recipe. i cut my chicken into pieces after i put it in the skillet though. it was very tender and reminded me of a steak.

    Greenline
  • My husband is a beef man but he loved this one!!! It's a light, simple yet very flavorful dish. Try it, you'll like it!

    Greenline
  • Greenline
  • This is my favorite chicken recipe. The flavor is sooo good. My husband begs me to make it more often

    Greenline
  • Simple, quick and flavorful. Definitely a keeper for my recipe box! Thanks much!

    Greenline
  • good

    Greenline
  • We served this luscious dish for my daughter's birthday dinner. It was easy, yummy and enjoyed by all from grandparents to little granddaughters. Only change I would suggest is to use cornstarch for dredging instead of flour. This makes the chicken much more tender since it breaks down the muscle/tendons. We'll be serving this one again, you can be sure!

    Greenline
  • We served this luscious dish for my daughter's birthday dinner. It was easy, yummy and enjoyed by all from grandparents to little granddaughters. Only change I would suggest is to use cornstarch for dredging instead of flour. This makes the chicken much more tender since it breaks down the muscle/tendons. We'll be serving this one again, you can be sure!

    Greenline
  • This recipe was easy and had a great taste! My boyfriend is already begging me to make it again!

    Greenline
  • Very simple to make and tasted great

    Greenline
  • This was very delicious and so easy to make. I cut the recipe in half, but next time I will make the full amount of sauce, as it was so flavorful. We served it over fettuccini, and were pleased.

    Greenline
  • This was a tasty meal. The preparation tips helped to get this meal on the table quickly. The lemon and capers gave the chicken a flavorful surprise.

    Greenline
  • In a world where healthy cooking often means a healthy amount of time, this recipe is a real life saver. I recommend trying a little more lemon juice in the sauce. Lemon juice brings out the flavor of the chicken broth and olive oil.

    Greenline
  • This was fast & easy to prepare. The chicken was moist & flavorful & my whole family enjoyed it.

    Greenline
  • Greenline