Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Chicken Piccata
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Anonymous
on 07/01/2008 07:19 PM
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Anonymous
from Massachusetts
on 04/30/2007 10:35 PM
Really quick to make... and it made a LOT. I only used three (large) chicken breasts and it was plenty for me and my husband.
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Anonymous
on 01/03/2007 01:07 AM
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Anonymous
from Lititz, PA
on 05/15/2006 07:42 PM
Very easy to make and really tasty.
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Anonymous
from new jersey
on 01/24/2006 04:47 PM
This was great!! I am a horrible cook..I bought dill instead of capers....and it still came out yummy! Can't wait to make this again!
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Anonymous
from Little Rock, AR
on 01/19/2006 10:16 PM
This is a great recipe. I like more sauce so I add 1/2 cup of dry white wine and extra lemon juice. I also add a can of artichoke hearts.
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Anonymous
from Toronto
on 10/21/2005 02:08 PM
Really enjoyed this one! Quick, easy and tasty.
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Anonymous
from New York City
on 05/27/2005 02:28 PM
I loved this recipe but did eliminated the capers since I don't care for them. What I did add was white wine which added additional flavor.Thank you for the ability to change the recipe serving amounts. That is a great feature of your website.
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Anonymous
from Toledo, OH
on 01/21/2005 05:10 AM
This was pretty good but the amount of capers was a little overwhelming, I don't know if it was the kind I bought but they have a very distinct flavor and almost took over the dish. The chicken was very moist and over all it was good however in the future I might add a little flour to thicken it slightly.
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Allison
from Gilbert, AZ
on 06/30/2004 02:51 AM
This is a great recipe, I have tried many and this is by far the best. My family loved it, goes great with green beans and a green salad.
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Kristi
from Orange County
on 10/17/2003 10:50 PM
It was very good, but unless I made an error with the sauce it was a lot 'runnier' than I had expected. It went all over my plate! But, it was still a good meal.
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K.L.
from Tennessee
on 10/16/2003 03:30 AM
This was a wonderful recipe. i cut my chicken into pieces after i put it in the skillet though. it was very tender and reminded me of a steak.
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Pat W
from Salt Lake City, UT
on 09/27/2003 01:11 PM
My husband is a beef man but he loved this one!!! It's a light, simple yet very flavorful dish. Try it, you'll like it!
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Anonymous
on 04/11/2003 04:31 AM
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Nancy B
from Lake City, TN
on 01/19/2003 01:05 PM
This is my favorite chicken recipe. The flavor is sooo good. My husband begs me to make it more often
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SC
from Atlanta, GA
on 10/29/2002 08:31 PM
Simple, quick and flavorful. Definitely a keeper for my recipe box! Thanks much!
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Nina
from new york
on 08/15/2002 01:04 PM
good
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D. Walsh
from Rocklin, CA
on 03/22/2002 04:02 AM
We served this luscious dish for my daughter's birthday dinner. It was easy, yummy and enjoyed by all from grandparents to little granddaughters. Only change I would suggest is to use cornstarch for dredging instead of flour. This makes the chicken much more tender since it breaks down the muscle/tendons. We'll be serving this one again, you can be sure!
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D. Walsh
from Rocklin, CA
on 03/22/2002 04:02 AM
We served this luscious dish for my daughter's birthday dinner. It was easy, yummy and enjoyed by all from grandparents to little granddaughters. Only change I would suggest is to use cornstarch for dredging instead of flour. This makes the chicken much more tender since it breaks down the muscle/tendons. We'll be serving this one again, you can be sure!
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Mis. D
from Maryland
on 01/15/2002 03:39 PM
This recipe was easy and had a great taste! My boyfriend is already begging me to make it again!
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Jenny
from Georgia
on 08/20/2001 07:47 PM
Very simple to make and tasted great
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Kim
from Leesburg, VA
on 08/16/2001 05:37 PM
This was very delicious and so easy to make. I cut the recipe in half, but next time I will make the full amount of sauce, as it was so flavorful. We served it over fettuccini, and were pleased.
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Miriam
from Jerse City, NJ
on 06/02/2001 05:18 PM
This was a tasty meal. The preparation tips helped to get this meal on the table quickly. The lemon and capers gave the chicken a flavorful surprise.
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Rich
from Wichita, KS
on 05/17/2001 06:24 PM
In a world where healthy cooking often means a healthy amount of time, this recipe is a real life saver. I recommend trying a little more lemon juice in the sauce. Lemon juice brings out the flavor of the chicken broth and olive oil.
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Helen S
from Seminole, FL
on 03/24/2001 10:38 PM
This was fast & easy to prepare. The chicken was moist & flavorful & my whole family enjoyed it.
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Anonymous
on 03/06/2001 03:20 AM
