from Abingdon, MD
on 6/30/2003 7:38:00 PM
We found this recipe to be very good. I, however, did add one small zucchini and some green pepper (maybe 1/2 cup). Also, since you did not give a temperature to bake it at, I baked it on a low temperature of 300 degrees which did take it a little longer. As, as another reviewer suggested, I would crush the tomatoes the next time. Cook and enjoy!!!