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Pasta with Roasted Tomatoes, Capers and Olives

Overall user rating:    rating
6 visitors have rated this recipe.
  • We found this recipe to be very good. I, however, did add one small zucchini and some green pepper (maybe 1/2 cup). Also, since you did not give a temperature to bake it at, I baked it on a low temperature of 300 degrees which did take it a little longer. As, as another reviewer suggested, I would crush the tomatoes the next time. Cook and enjoy!!!

    Greenline
  • It was fabulous. Will make over and over!! Easy to do as well.

    Greenline
  • We really like this dish so much so that I have made it three times. I did use canned Italian tomatoes and whole wheat noodles.

    Greenline
  • Family loved it!

    Greenline
  • This recipe is easy and delicious. I had to guess what temperature to roast the vegetables. It isn't stated in the recipe. Next time I would chop the tomatoes.

    Greenline
  • Awesome flavor and quick! I used fresh tomatoes and roasted then in oven then added them. Wow!

    Greenline