This recipe is very comforting and tasty. Perfect for cold winter weather!
from newport news, va
on 1/8/2004 12:09:00 PM
If you LOVE mushrooms this is a great recipe. I used a pkg of dry onion soup mix and then added all the other ingredients. I also used rice instead of barley. very very good
from Novi, Michigan
on 8/22/2001 1:05:00 AM
I have been dying to find a recipe that I can reproduce my mother's mushroom barely. Hats off to you for a fine soup.
on 12/19/2003 10:59:00 AM
Only thing is, the recipe calls for way too many mushrooms - I would use half as much.
from South Australia
on 3/21/2002 8:42:00 PM
I have made this twice now and found it easy and very pleasant. The second time I added a chopped cooked chicken breast and used chicken stock. Very nice.
from Golden, CO
on 12/3/2003 2:30:00 PM
This soup was hearty enough, but the barley took longer to cook than the recipe suggests and the quantity of sliced mushrooms was excessive. Half the amount of mushrooms would have been sufficient. I needed to add more broth at the end, as well, which meant waiting another several minutes for the soup to reheat.
from Harlem, GA
on 12/16/2001 6:01:00 PM
My husband and I could not even finish our bowls of soup. It was easy enough to prepare, but I would not make it again.