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Grilled Salmon with Sun-Dried Tomatoes and Capers

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4 visitors have rated this recipe.

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Five spoons Tara from Christchurch, NZ on 6/4/2003 11:13:00 AM

My whole family loved it!, I'm only 19 years old and I found it so easy to prepare and cook, plus I love sun-dried tomatoes and New Zealand salmon so I couldn't resist this recipe, you have just got to try it otherwise your missing out on a lot. Thanks Foodfit

Five spoons Anonymous from Rochester, NY on 4/24/2002 9:30:00 AM

Easy, awesome and flavorful. I served over spinach fettucine with fresh tomato slices on the side for a colorful presentation. Even my teenagers enjoyed it!

Five spoons Anonymous from Monrovia, MD on 4/9/2001 7:47:00 PM

Great recipe! Combines some of my favorite flavors - balsamic vinegar & sundried tomatoes - and my favorite fish. Very easy to make and very flavorful. I'll definately make it again.

Five spoons Valerie from New Mexico on 7/27/2001 4:19:00 PM

Easy, but good enough for company. I liked the slightly sweet taste from the balsamico and the smokey flavor from the sun-dried tomatoes - very italiana!

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