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Recipe Ratings & Reviews

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Turkey Meatloaf with Sun-Dried Tomatoes

Overall user rating:    rating
17 visitors have rated this recipe.
  • I will make this again, but will definitely cut down on the amount of parsley. Good leftover sandwiches.

    Greenline
  • I previously made meatloaf with ground beef, but to save on fat and calories, I now use ground turkey. I personally think that the ground turkey makes better meatloaf!

    Greenline
  • Amazing - I had no idea how yummy this would be! I can't wait to eat the leftovers!

    Greenline
  • Greenline
  • Excellent recipe! Adding a little tomato sauce seemed to help keep it moist.

    Greenline
  • I really liked the flavors, but it did seem a little dry. Has anyone different measurements or ingredients to make it more moist?

    Greenline
  • This recipe was easy to put together. The kids loved it as well, infact they put ground turkey in the cart again this week so we could make it again! Great flavor, probably my favorite meatloaf to date!

    Greenline
  • Good, hearty-size servings, but I agree that it turned out a little dry.

    Greenline
  • Thought it was kinda dry maybe add some chicken broth or more milk

    Greenline
  • Generous portions, delicious. I made with half ground white and half ground dark turkey. I put in 4 mini loaf pans - they were so cute. My husband loved it.

    Greenline
  • This was a fabulous recipe. I couldn't believe that with the simplicity of the ingredients, that the meatloaf would come out as delicious as it did!! My husband was raving about how good it smelled while it was cooking... In order to reduce the fat further, I omitted the whole egg, and used pure egg white to bind the mixture. Fabulous recipe.; cannot wait to make it again!

    Greenline
  • The meatloaf was great! I made it into 2 small loaves and put one in the freezer after it was cooked. A week or 2 later and the meatloaf still tasted yummy. I would definitely make this again.

    Greenline
  • The meatloaf was great! I made it into 2 small loaves and put one in the freezer after it was cooked. A week or 2 later and the meatloaf still tasted yummy. I would definitely make this again.

    Greenline
  • Greenline
  • This was absolutely delicious! The sundried tomatoes really made it.Mmmmm.

    Greenline
  • Why must you give the recipe to be cooked in four separate containers? What if I want to cook it the usual way, in one loaf?

    Greenline
  • Greenline