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Grilled Rosemary Flank Steak

Overall user rating:    rating
8 visitors have rated this recipe.
  • 4 spoons Garfoo from Jacksonville FL on 07/15/2004 04:03 PM

    A wonderful way to prepare steak. It's really quick to whip this marinade together. I served it with the recipe for baked tomatoes with garlic, parseley and breadcrumbs from this site and my wife an I both really enjoyed it. The only thing I would have done different was to marinate the meat longer (for say 24 hours) I think it would be much more intense that way.

    Greenline
  • 5 spoons Artgal58 from Virginia on 02/12/2004 04:21 PM

    This was delicious! The Balsamic and Rosemary add a wonderful flavor that enhances the flavor of the steak not overpowering it..and it's just too easy to throw together...we all loved it.

    Greenline
  • 5 spoons Anonymous on 02/02/2004 01:41 AM

    Greenline
  • 5 spoons Anonymous on 05/14/2003 01:12 PM

    Greenline
  • 4 spoons Sue S from Detroit, Mi on 10/25/2002 07:47 PM

    Delicious nice tangy flavor. I broiled it in the oven.

    Greenline
  • 4 spoons Anna from Athens, Greece on 08/05/2002 07:24 AM

    I tried both versions (one with the vinegar and one with the soy sauce and mustard) and I loved them both but especially the Asian version of it is really delicious and I'm definitely recommending it.

    Greenline
  • 4 spoons G.H. from LINDEN NJ on 08/21/2001 04:38 PM

    IT WAS A VERY TASTY MEAL. I SERVED IT WITH THE PARSLEY ROASTED POTATOES AND MY HUSBAND ENJOYED IT.

    Greenline
  • 4 spoons Anonymous from Reseda, CA on 05/14/2001 05:53 PM

    Greenline