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Spinach Fettuccine with Artichokes

Overall user rating:    rating
6 visitors have rated this recipe.
  • Greenline
  • Greenline
  • This was wonderful. I did make some improvments. I used marinated artichokes (2) I'll try regular next time. Canned diced tomatoes. Red wine,chicken stock,pinch of sugar, dashes of maggi,torn spinach leaves, and a little butter. Next time I will serve the fettuccine in a bowl and then pour the sauce over it topped with the cheese.I thickend the sauce a little. Olives might be a nice addition too. Now I have to deal with portion control!

    Greenline
  • Greenline
  • This recipe is delicious! I have never been great at cooking but I made this for my parents and they demanded the recipe. I'm not fond of artichokes but my mom insisted I taste it, it was wonderful and I now make it every week!

    Greenline
  • If you like artichoke hearts, this is a recipe for you!

    Greenline