Advert_sidetag

Recipe Ratings & Reviews

Here's how our rating system works:

One Spoon= Not My Favorite Five Spoons= Outstanding!

Spinach Fettuccine with Artichokes

Overall user rating:    rating
6 visitors have rated this recipe.
  • 5 spoons Anonymous on 10/24/2005 03:44 PM

    Greenline
  • 5 spoons Anonymous on 11/07/2003 01:20 AM

    Greenline
  • 3 spoons Nancy from Fredericksburg VA on 04/09/2002 11:52 PM

    This was wonderful. I did make some improvments. I used marinated artichokes (2) I'll try regular next time. Canned diced tomatoes. Red wine,chicken stock,pinch of sugar, dashes of maggi,torn spinach leaves, and a little butter. Next time I will serve the fettuccine in a bowl and then pour the sauce over it topped with the cheese.I thickend the sauce a little. Olives might be a nice addition too. Now I have to deal with portion control!

    Greenline
  • 5 spoons Teri K from New Jersey on 01/30/2002 08:54 PM

    Greenline
  • 5 spoons Jessica P. from Duluth, MN on 01/02/2002 10:56 PM

    This recipe is delicious! I have never been great at cooking but I made this for my parents and they demanded the recipe. I'm not fond of artichokes but my mom insisted I taste it, it was wonderful and I now make it every week!

    Greenline
  • 3 spoons Christi B. from Lee's Summit, MO on 06/18/2001 04:33 PM

    If you like artichoke hearts, this is a recipe for you!

    Greenline