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Spinach Fettuccine with Artichokes

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Five spoons Anonymous on 10/24/2005 11:44:00 AM

Five spoons Anonymous on 11/6/2003 8:20:00 PM

Five spoons Teri K from New Jersey on 1/30/2002 3:54:00 PM

Five spoons Jessica P. from Duluth, MN on 1/2/2002 5:56:00 PM

This recipe is delicious! I have never been great at cooking but I made this for my parents and they demanded the recipe. I'm not fond of artichokes but my mom insisted I taste it, it was wonderful and I now make it every week!

Five spoons Nancy from Fredericksburg VA on 4/9/2002 7:52:00 PM

This was wonderful. I did make some improvments. I used marinated artichokes (2) I'll try regular next time. Canned diced tomatoes. Red wine,chicken stock,pinch of sugar, dashes of maggi,torn spinach leaves, and a little butter. Next time I will serve the fettuccine in a bowl and then pour the sauce over it topped with the cheese.I thickend the sauce a little. Olives might be a nice addition too. Now I have to deal with portion control!

Five spoons Christi B. from Lee's Summit, MO on 6/18/2001 12:33:00 PM

If you like artichoke hearts, this is a recipe for you!

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